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Vegan Strawberry Cupcakes

Vegan Strawberry Cupcakes
Step 1 / 26
Preheat oven to 350°F.

Ingredients (for 12 servings)

  • 1 lb — Strawberries
  • 1 cup — maple syrup
  • ¼ tsp — lemon juice
  • 1 whole — sea salt
  • ½ cup — almond flour
  • ¾ cup — plant milk
  • 1 tbsp — flaxseed meal
  • 1 tsp — apple cider vinegar
  • 1¼ cup — oat flour
  • ¾ cup — sorghum flour
  • 2 tsp — baking powder
  • ¼ tsp — baking soda
  • ¼ cup — almond butter
  • ½ tsp — vanilla extract