← Back
Vegan Quesadilla with Black Beans
US
←
Step 1 / 18
→
Prepare the black bean filling by adding the olive oil to a large skillet over medium-high heat.
Ingredients (for 2 servings)
1 tbsp
— olive oil
½ whole
— Onions
1 whole
— Bell Peppers
1 can
— black beans
1 tsp
— Cumin
½ tsp
— Oregano
½ tsp
— chili powder
1 pinch
— Cayenne Pepper
½ tsp
— sea salt
1 cup
— spinach
1 cup
— Cashews
1½ tbsp
— lemon juice
¾ tsp
— salt
1 can
— green chilies
6 whole
— jalapeno slices
4 whole
— flour tortillas
1 whole
— salsa
1 whole
— guacamole