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Place potatoes in a large pot; add enough water to cover.
Vegan Potato Gnocchi with Mushrooms and Greens
Ingredients (for 4 servings)
- 2 lb — Potatoes
- 1 tbsp — flaxseed meal
- 1 cup — white whole wheat flour
- ½ tsp — baking powder
- 1 whole — sea salt
- 1 whole — black pepper
- 1½ lb — mushrooms
- 4 cup — spinach
- ½ cup — parsley
- ⅓ cup — tahini
- ¼ cup — lemon juice
- 3 clove — Garlic
- 1 whole — Bell Peppers