← Back
Vegan Potato Bread
US
←
Step 1 / 23
→
Place potato pieces in a steamer basket in a large saucepan.
Ingredients (for 1 serving)
1 lb
— Potatoes
⅔ cup
— plant-based milk
1 tbsp
— date paste or pure maple syrup
¼ oz
— active yeast
cup + tablespoon
— white whole wheat flour
½ tsp
— sea salt