← Back
Vegan Potato "Cheese" Sauce
US
←
Step 1 / 17
→
Place potato pieces in a steamer basket in a large saucepan.
Ingredients (for 8 servings)
1 lb
— Potatoes
¾ cup
— plant-based milk
2 tbsp
— nutritional yeast
1½ tsp
— white wine vinegar
1 clove
— Garlic
1 whole
— sea salt
1 whole
— black pepper