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Vegan Pimiento Cheesy Mac
US
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For sauce, in a blender or food processor combine the first five ingredients (through cayenne).
Ingredients (for 4 servings)
1 cup
— chickpeas
⅓ cup
— nutritional yeast
½ tsp
— mustard
¼ tsp
— garlic powder
⅛ tsp
— Cayenne Pepper
¾ cup
— plant-based milk
½ cup
— scallions
½ cup
— pimientos
12 oz
— whole wheat elbow macaroni
1 whole
— sea salt
1 whole
— black pepper
¼ cup
— parsley