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Vegan Pimiento Cheesy Mac

Vegan Pimiento Cheesy Mac
Step 1 / 10
For sauce, in a blender or food processor combine the first five ingredients (through cayenne).

Ingredients (for 4 servings)

  • 1 cup — chickpeas
  • ⅓ cup — nutritional yeast
  • ½ tsp — mustard
  • ¼ tsp — garlic powder
  • ⅛ tsp — Cayenne Pepper
  • ¾ cup — plant-based milk
  • ½ cup — scallions
  • ½ cup — pimientos
  • 12 oz — whole wheat elbow macaroni
  • 1 whole — sea salt
  • 1 whole — black pepper
  • ¼ cup — parsley