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Vegan Pasta Fagioli
US
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In a blender combine tomatoes and 1 cup water.
Ingredients (for 10 servings)
4 whole
— Roma tomatoes
2 cup
— wheat pasta
1 tbsp
— garlic powder
1 tbsp
— onion powder
1 tbsp
— Italian seasoning
2 cup
— vegetable medley
1 can
— chickpeas
teaspoon
— black pepper
1 tbsp
— white wine vinegar
1 whole
— sea salt