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Vegan Orange Chicken
US
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Preheat the oven to 400ºF.
Ingredients (for 2 servings)
14 oz
— tofu
1 tbsp
— olive oil
1 tsp
— garlic powder
1 tsp
— salt
1 tbsp
— arrowroot starch
1 cup
— orange juice
1 whole
— Oranges
2 tbsp
— tamari
1 cup
— maple syrup
1 tbsp
— apple cider vinegar
1 whole
— Ginger
1 clove
— Garlic
1 tsp
— salt
1 tsp
— red pepper flakes
1 tbsp
— arrowroot starch
1 tbsp
— olive oil
1 whole
— Onions
1 whole
— Bell Peppers
2 cup
— Cauliflower
1 whole
— rice or quinoa