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Vegan Miso Soup with Noodles and Tofu

Vegan Miso Soup with Noodles and Tofu
Step 1 / 13
In a large pot or Dutch oven combine the first seven ingredients (through Japanese Togarashi spice blend) and 6 cups water.

Ingredients (for 6 servings)

  • 4 cup — wild mushrooms
  • 4 whole — scallions
  • 2 tbsp — brown rice vinegar
  • 1½ tsp — Ginger
  • 2 clove — Garlic
  • 2 tsp — kelp granules
  • 2 pinch — Japanese togarashi spice blend
  • 5 oz — soba or udon noodles
  • 1 whole — carrot
  • 1 whole — Bell Peppers
  • 1 cup — snow peas
  • 7 oz — firm tofu
  • 1 tbsp — miso paste
  • ¼ cup — Cilantro
  • ½ whole — nori sheet