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Vegan Meatloaf

Vegan Meatloaf
Step 1 / 22
Preheat the oven to 375ºF and line a 9-inch by 5-inch loaf pan with parchment paper.

Ingredients (for 2 servings)

  • 2 tbsp — olive oil
  • 1 cup — Onions
  • ½ cup — carrot
  • ⅓ whole — Celery
  • 2 clove — Garlic
  • 1 tsp — Thyme
  • ½ cup — Walnuts
  • 1½ cup — lentils
  • 1 cup — oats
  • 2 tbsp — flax seeds
  • 2 tbsp — tamari
  • ⅛ tsp — Cayenne Pepper
  • ½ tsp — sea salt
  • ¼ tsp — black pepper
  • 2 tbsp — tomato paste
  • 1 tbsp — balsamic vinegar
  • 2 tbsp — maple syrup
  • ¼ tsp — salt
  • ¼ tsp — Paprika Spice