Vegan Lasagna with Tofu Ricotta

Ingredients (for 2 servings)

• 1 package — firm tofu
• 1½ tbsp — lemon juice
• 1½ tsp — salt
• 1 tsp — Oregano
• 1 tsp — Basil
• ¾ cup — Cashews
• 2 tbsp — white miso
• 1 tbsp — lemon juice
• ¼ tsp — salt
• 8 oz — lasagna noodles
• 32 oz — marinara sauce
• 2 can — lentils
• ½ tsp — salt