Vegan Kale Caesar Salad

Ingredients (for 10 servings)

• ⅓ cup — quinoa
• 2 slice — whole-grain bread
• 1 can — chickpeas
• 6 oz — Kale
• 6 oz — cherry tomatoes
• ½ cup — Cashews
• ⅓ cup — white wine vinegar
• ⅓ cup — plant-based milk
• 1⅓ tbsp — dijon mustard
• 2 clove — Garlic
• 1 whole — sea salt
• 1 whole — black pepper