Vegan Italian Wedding Soup

Ingredients (for 9 servings)

• 15 oz — chickpeas
• 1 cup — brown lentils
• ¾ cup — rolled oats
• ½ cup — Onions
• 1 tsp — Italian seasoning
• ½ tsp — garlic powder
• ½ tsp — black pepper
• 2 cup — leeks
• 2 cup — carrots
• 1 whole — Fennel
• 3 clove — Garlic
• 6 cup — vegetable broth
• 2 cup — Green Beans
• 15 oz — red beans
• 1 whole — sea salt
• ¼ cup — flatleaf parsley
• 2 tbsp — nutritional yeast