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Vegan Egg Roll in a Bowl

Vegan Egg Roll in a Bowl
Step 1 / 16
Heat the olive oil in a large skillet over medium-high heat, then add the shredded carrots and cabbage.

Ingredients (for 2 servings)

  • 1 tbsp — olive oil
  • 2 whole — carrots
  • 1 lb — cabbage
  • 1 clove — Garlic
  • 1 whole — Ginger
  • 2 tbsp — tamari
  • 1 whole — extra-firm tofu
  • 2 whole — green onion
  • ½ tsp — sea salt
  • ¼ tsp — black pepper
  • 1 tsp — sesame oil