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Vegan Egg Roll in a Bowl
US
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Step 1 / 16
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Heat the olive oil in a large skillet over medium-high heat, then add the shredded carrots and cabbage.
Ingredients (for 2 servings)
1 tbsp
— olive oil
2 whole
— carrots
1 lb
— cabbage
1 clove
— Garlic
1 whole
— Ginger
2 tbsp
— tamari
1 whole
— extra-firm tofu
2 whole
— green onion
½ tsp
— sea salt
¼ tsp
— black pepper
1 tsp
— sesame oil