← Back
Vegan Caesar Dressing
US
←
Step 1 / 10
→
In a high-speed blender, combine the cashews, garlic, lemon juice, miso, olive oil, 2 teaspoons of Dijon mustard, water, salt, and pepper.
Ingredients (for 2 servings)
¾ cup
— Cashews
3 clove
— Garlic
3 tbsp
— lemon juice
1 tbsp
— white miso
2 tbsp
— olive oil
2 tsp
— dijon mustard
1 tsp
— sea salt
½ tsp
— black pepper