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To prepare the vegan bread pudding sauce, combine the coconut milk, maple syrup, cinnamon, vanilla, and salt in a saucepan and bring it to a boil over medium-high heat on the stove.
Vegan Bread Pudding (Naturally-sweetened!)
Ingredients (for 2 servings)
- 1 can — coconut milk
- 3 cup — maple syrup
- 1 tsp — Cinnamon
- 2 tsp — vanilla extract
- 3 tsp — sea salt
- 2 tbsp — arrowroot starch
- 8 oz — bread