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Vegan BLTA with Carrot Bacon
US
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For marinade, in a small bowl combine the first five ingredients (through paprika).
Ingredients (for 4 servings)
¼ cup
— coconut aminos
2 tbsp
— balsamic vinegar
1 tbsp
— maple syrup
1 tbsp
— orange juice
½ tsp
— Paprika Spice
2 whole
— carrots
8 slice
— wheat bread
1 whole
— chickpeas
2 tbsp
— nutritional yeast
2 tbsp
— tahini
2 tbsp
— lemon juice
1 tsp
— mustard
½ tsp
— curry powder
⅛ tsp
— Cayenne Pepper
2 tbsp
— scallion
2 tbsp
— parsley
1 whole
— sea salt
1 whole
— black pepper
4 whole
— Romaine Lettuce
1 whole
— red tomato
1 whole
— yellow tomato
1 whole
— Avocado