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Vegan 7-Layer Dip
US
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In an 8-inch square pan (or similar sized dish) spread the refried beans evenly into the bottom, using the back of a spoon or spatula.
Ingredients (for 2 servings)
1 can
— vegetarian refried beans
1 cup
— Cashews
1½ tbsp
— lemon juice
1 can
— green chilies
¾ tsp
— sea salt
4 slice
— jalapeno
2 whole
— Avocado
2 tbsp
— lime juice
½ tsp
— sea salt
¼ whole
— Onions
1 whole
— roma tomato
1 whole
— jalapeno
2 whole
— Roma tomatoes
¼ whole
— Onions
¼ cup
— Cilantro
¼ tsp
— sea salt
1 tbsp
— lime juice