← Back

Vegan & Gluten-Free Carrot Cake Muffins

Vegan & Gluten-Free Carrot Cake Muffins
Step 1 / 18
Preheat your oven to 350ºF and line a standard muffin tin with 12 baking cups.

Ingredients (for 2 servings)

  • 1½ cup — oat flour
  • 1 cup — coconut oil
  • 3 cup — coconut sugar
  • 1 cup — applesauce
  • 1 tsp — Cinnamon
  • 1 tsp — baking soda
  • 1 tsp — salt
  • 1 tbsp — apple cider vinegar
  • 1 cup — coconut
  • 3 cup — carrots
  • 1 cup — pineapple
  • 6 tbsp — oat flour
  • 3 tbsp — coconut sugar
  • 2 tbsp — coconut
  • 1 tsp — Cinnamon
  • 1 pinch — salt
  • 2 tbsp — coconut oil
  • 1 tbsp — cashew butter
  • 1 tbsp — maple syrup
  • 1 tsp — lemon juice