Tortilla Española with Potatoes and Red Peppers

Ingredients (for 6 servings)

• 2 lb — Potatoes
• 7 oz — tofu
• ¼ cup — aquafaba
• 2 tbsp — all-purpose flour
• 1 tbsp — chickpea flour
• ⅛ tsp — Turmeric
• 1 tbsp — extra-virgin olive oil
• 2 whole — Onions
• 2 clove — Garlic
• ½ cup — Bell Peppers
• 3 tbsp — parsley
• ½ tsp — salt
• 1 whole — black pepper