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Thai Vegetable Noodle Soup
US
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In a large saucepan combine scallions, Thai Spice Blend, and ¼ cup water.
Ingredients (for 8 servings)
cup
— scallion
2 tbsp
— thai spice blend
4 cup
— vegetable stock
1 cup
— Green Beans
1 cup
— carrots
4 oz
— brown rice noodles
1 cup
— snow peas
1 cup
— broccoli cauliflower florets
1 whole
— bok choy
1 cup
— plant milk
3 tbsp
— lime juice
teaspoon
— sea salt
4 whole
— Basil