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Thai Vegetable Noodle Soup

Thai Vegetable Noodle Soup
Step 1 / 9
In a large saucepan combine scallions, Thai Spice Blend, and ¼ cup water.

Ingredients (for 8 servings)

  • cup — scallion
  • 2 tbsp — thai spice blend
  • 4 cup — vegetable stock
  • 1 cup — Green Beans
  • 1 cup — carrots
  • 4 oz — brown rice noodles
  • 1 cup — snow peas
  • 1 cup — broccoli cauliflower florets
  • 1 whole — bok choy
  • 1 cup — plant milk
  • 3 tbsp — lime juice
  • teaspoon — sea salt
  • 4 whole — Basil