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To prepare the dressing, add the peanut butter, vinegar, oil, lime juice, tamari, honey, garlic, ginger, salt, red pepper flakes, and 1 tablespoon of water to a 14-ounce jar and whisk well to combine.
Thai Salad with Peanut Dressing
Ingredients (for 2 servings)
- ¼ cup — peanut butter
- 1 tbsp — rice vinegar
- 2 tbsp — olive oil
- 2 tbsp — lime juice
- 1 tbsp — tamari
- 3 tbsp — Raw Honey
- 2 whole — Garlic
- 1 whole — Ginger
- ¼ tsp — salt
- ¼ tsp — red pepper flakes
- 1 whole — Romaine Lettuce
- 2 cup — cabbage
- 1 whole — carrot
- 3 whole — green onions
- 1 whole — Bell Peppers
- ½ cup — Cilantro
- ¾ cup — peanut