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Thai Red Curry Sauce

Thai Red Curry Sauce
Step 1 / 9
In a food processor or blender combine all ingredients except peanut butter; add 1 cup water.

Ingredients (for 2 servings)

  • 1 cup — Bell Peppers
  • ¼ whole — Onions
  • ¼ cup — lime juice
  • 12 clove — Garlic
  • 1 tbsp — Ginger
  • 5 whole — red chile
  • 3 tbsp — cane sugar
  • 1 tsp — Cumin
  • 1 tsp — Cilantro
  • ½ tsp — lemongrass
  • ½ tsp — galangal
  • ½ tsp — kaffir lime leaf
  • ½ tsp — sea salt
  • ¼ tsp — white pepper
  • 2 tbsp — peanut butter