Thai Red Curry Noodles with Stir-Fried Vegetables

Ingredients (for 2 servings)

• 8 oz — brown rice noodles
• ½ whole — Onions
• 6 clove — Garlic
• 1 tbsp — Ginger
• 1 whole — Sweet Potatoes
• ¼ cup — Thai red curry paste
• 2 tbsp — Dates
• 1 cup — stir-fry vegetables
• 1 whole — tomato
• 2 tbsp — lime juice
• 1 cup — plant milk
• 1 whole — sea salt
• 1 whole — black pepper
• 2 tbsp — Cilantro