Step 1 / 7
In an extra-large skillet cook the first five ingredients (through lemongrass) over medium 3 to 4 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Thai Green Curry Potato and Pea Breakfast Hash
Ingredients (for 4 servings)
- 1 cup — Onions
- 1 cup — Bell Peppers
- 4 clove — Garlic
- 4 tsp — Ginger
- 4 tsp — lemongrass
- 3 lb — Potatoes
- 2 cup — coconut milk beverage
- 2 tbsp — Thai green curry paste
- 3 cup — Cauliflower
- 2 cup — peas and carrots
- ¼ cup — Cilantro
- ¼ cup — scallion
- 1 whole — Thai chile
- 1 whole — lime wedges