Thai Chickpea-Almond Curry

Ingredients (for 2 servings)

• ½ cup — brown rice
• 1 can — chickpeas
• 1 whole — Zucchini
• 1 whole — Bell Peppers
• 2 whole — scallions
• ½ whole — coconut milk
• 1½ tbsp — lime juice
• 1½ tbsp — almond butter
• 2¼ tsp — Ginger
• ¾ tsp — soy sauce
• 1 tsp — red curry paste
• 1 clove — Garlic
• ¼ whole — sea salt
• 1 pinch — red pepper flakes
• 1½ tbsp — Basil
• 1 whole — lime