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Tempeh Nacho Salad with Creamy Chipotle Dressing
Preheat oven to 350°F.
Ingredients (for 6 servings)
- 4 whole — corn tortillas
- 1 whole — tempeh
- ⅓ cup — barbecue sauce
- 2 tbsp — Worcestershire sauce
- 2 whole — lettuce
- 1 cup — cherry tomato
- 1 whole — Bell Peppers
- 1 whole — Cucumbers
- ⅓ cup — Cashews
- 1 tbsp — lemon juice
- 1 tsp — chipotle chile in adobo sauce
- 1 clove — Garlic
- 1 whole — sea salt
- 1 whole — scallion
- 2 tbsp — Cilantro