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In a food processor fitted with a dough blade combine flour and hot water; process until a tight dough forms.
Sweet Potato and Shiitake Mushroom Dumplings
Ingredients (for 4 servings)
- ¾ cup — wheat flour
- 1½ cup — Sweet Potatoes
- 8 oz — Shiitake Mushrooms
- 1½ tsp — Ginger
- 3 clove — Garlic
- 1½ tsp — brown rice vinegar
- ½ cup — scallions
- 1 whole — sea salt
- 1 whole — white pepper
- ½ cup — cornstarch or arrowroot powder
- 2 tbsp — soy sauce
- ¼ tsp — Sesame Seeds