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In a large bowl combine 1 cup warm water (105°F to 115°F), the yeast, and ½ teaspoon of the date paste.
Sweet Moroccan Pancakes with Chocolate Banana Sauce
Ingredients (for 5 servings)
- ½ tsp — active dry yeast
- 2 tbsp — Dates
- 2 whole — Bananas
- 1½ cup — almond milk
- ¼ cup — cocoa powder
- ⅛ tsp — vanilla extract
- ¾ cup — wheat flour
- ¾ cup — oat flour
- 1 tsp — baking powder
- ½ tsp — sea salt
- 1 tbsp — avocado oil