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Summer Harvest Soup
US
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In a large skillet cook onions and garlic, covered, over medium-low 10 minutes.
Ingredients (for 4 servings)
2 whole
— Onions
4 clove
— Garlic
1 cup
— Green Beans
1 cup
— Zucchini
1 cup
— cherry tomatoes
1 cup
— corn
½ cup
— bulgur
1 lb
— Asparagus
12 whole
— Basil
2 tbsp
— lemon juice
¼ tsp
— sea salt
1 whole
— black pepper