Stone Fruit Pasta Salad with Fennel

Ingredients (for 4 servings)

• 3 cup — whole grain rotini or bow-tie pasta
• ½ cup — chickpeas
• 1 tsp — lemon zest
• 2 tbsp — lemon juice
• 2 tbsp — maple syrup
• 1 tsp — dijon mustard
• 2 tsp — poppy seeds
• 2 whole — nectarines
• 2 cup — Cherries
• 1 whole — Fennel
• 2 cup — arugula
• ¼ cup — Onions
• 1 whole — sea salt