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Stir-Fry with Peanut Sauce
US
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For sauce, in a small bowl whisk together the first six ingredients (through crushed red pepper) and ¼ cup water.
Ingredients (for 2 servings)
½ cup
— vegetable broth
2 tbsp
— peanut butter
1 tbsp
— lime juice
1 tsp
— arrowroot powder
1 tsp
— maple syrup
¼ tsp
— Bell Peppers
1 tbsp
— sesame oil
2 whole
— Bell Peppers
1 whole
— Onions
3 clove
— Garlic
2 cup
— napa cabbage
1 cup
— snow pea pods
¼ tsp
— sea salt
1 whole
— black pepper
2 cup
— brown jasmine rice
1 tbsp
— peanuts
1 whole
— lime