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Spinach-Apricot Salad with Spiced Lentils

Spinach-Apricot Salad with Spiced Lentils
Step 1 / 14
In a medium saucepan bring broth, lentils, and garlic to boiling; reduce heat.

Ingredients (for 16 servings)

  • 3 cup — vegetable broth
  • cup — red or brown lentils
  • 1 clove — Garlic
  • 15 oz — garbanzo beans
  • ¼ cup — scallions
  • 6 tbsp — lemon juice
  • 4 whole — mint
  • ½ tsp — allspice
  • ¼ tsp — Cinnamon
  • 1 whole — sea salt
  • 6 cup — spinach
  • ⅔ cup — Apricots
  • ¼ cup — Pistachios