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Spinach Lasagna
US
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Step 1 / 15
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To make the ricotta, combine all ingredients in a food processor and process until fairly smooth.
Ingredients (for 1 serving)
1 whole
— For Tofu Ricotta
1 package
— silken tofu
1 lb
— firm tofu
2 tsp
— Garlic
cup
— nutritional yeast
teaspoon
— sea salt
teaspoon
— black pepper
1 tbsp
— parsley flakes
1 tsp
— Basil
1 tsp
— Oregano
cup
— lemon juice
cup
— soy milk
1 whole
— For lasagna
1 whole
— tofu ricotta
lb
— spinach
8 oz
— lasagna noodles
7 cup
— pasta sauce
cup
— vegan parmesan