Step 1 / 9
Combine the plant milk, flour, onion powder, garlic powder, and lemon juice in a saucepan.
Dairy-Free Spinach and Artichoke Dip
Ingredients (for 8 servings)
- 1.25 cup — plant milk
- 3 tbsp — all-purpose or oat flour
- 1 tsp — onion powder
- 1 tsp — garlic powder
- 1 tbsp — lemon juice
- 2 cup — spinach
- 1 can — artichoke hearts
- 0 — Sea salt
- 0 — black pepper