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Arrange sliced tempeh in a single layer in a wide, shallow bowl or a glass, rectangular container with a lid.
Spicy Tempeh Mango Spring Rolls
Ingredients (for 8 servings)
- 8 oz — tempeh
- 2 tbsp — soy sauce
- 2 tbsp — rice wine vinegar
- 1 tsp — sauce
- 2 tbsp — soy sauce
- 2 tbsp — lime juice
- 1½ tsp — sauce
- 1½ tsp — maple syrup
- ¾ tsp — ginger juice
- 8 whole — rice paper wrappers
- 1 head — lettuce
- 1 whole — Mangos
- 1 whole — Bell Peppers
- 1 whole — Cucumbers
- 5 whole — scallions
- 1 whole — herbs