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Spicy Collard Slaw
US
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Step 1 / 8
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Remove stems from collard greens, then roll leaves into tight cylinders.
Ingredients (for 6 servings)
1½ lb
— Collard Greens
1 whole
— Bell Peppers
1 whole
— Onions
⅓ cup
— orange juice
¼ tsp
— hot sauce
1 whole
— Oranges
1 whole
— nutritional yeast
1 whole
— red pepper flakes