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Spicy Citrus Slaw with Pearl Couscous
US
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In a medium saucepan bring 2 cups water and ½ teaspoon salt to boiling.
Ingredients (for 3 servings)
1¼ tsp
— sea salt
1½ cup
— whole wheat pearl couscous
4 oz
— tofu
2 tbsp
— horseradish
2 tbsp
— apple cider vinegar or lemon juice
2 tbsp
— plant-based milk
½ tsp
— cane sugar
2 tbsp
— Chives
2 tbsp
— Onions
4 cup
— frisee or napa cabbage
2 cup
— carrots
2 cup
— celery root
½ cup
— kumquats
3 whole
— Oranges
½ cup
— Pistachios
1 whole
— black pepper