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Spanish-Style Fava Beans
US
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In a large skillet cook onion over medium 3 minutes or until tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Ingredients (for 2 servings)
1 cup
— Onions
3 whole
— Garlic
1 whole
— Paprika Spice
3 cup
— Green Peas
2 cup
— Roma tomatoes
15 oz
— fava beans
⅔ cup
— vegetable broth
¼ cup
— parsley
2 tbsp
— sherry vinegar
¼ tsp
— black pepper
4 cup
— brown rice