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Sneaky Chickpea Burgers
US
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In a food processor, first add carrots, bell pepper, and garlic, pulse until finely chopped.
Ingredients (for 2 servings)
1 cup
— carrot
½ cup
— Bell Peppers
1 clove
— Garlic
2 can
— chickpeas
½ cup
— nutritional yeast
1 tbsp
— tomato paste
½ tsp
— sea salt
1 tsp
— red wine vinegar
½ tsp
— dijon mustard
1 whole
— black pepper
1 tsp
— thyme or rosemary leaves
1 cup
— rolled oats