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Slow-Cooker Split Pea Soup

Slow-Cooker Split Pea Soup
Step 1 / 5
In a 5- to 6-quart slow cooker combine vegetable broth and 3 cups of water.

Ingredients (for 9 servings)

  • 32 oz — vegetable broth
  • 16 oz — Green Peas
  • 1 cup — Onions
  • 1 cup — carrots
  • 1 whole — Fennel
  • ½ cup — Celery
  • 1½ tsp — Paprika Spice
  • ½ tsp — red pepper flakes
  • 1 tbsp — red wine vinegar
  • 1 whole — sea salt
  • 1 whole — black pepper