Step 1 / 10
In a large nonstick skillet cook onions, covered, over low 10 to 15 minutes or until tender, stirring occasionally and adding enough of the broth, 1 to 2 tablespoons at time, as needed to prevent sticking.
Skillet Green Beans with Caramelized Onions and Mushrooms
Ingredients (for 5 servings)
- 6 cup — Onions
- ½ cup — vegetable broth
- 2 tsp — maple syrup
- 8 whole — button mushrooms
- 1 lb — Green Beans
- ½ tsp — Thyme
- 1 whole — sea salt
- 2 tbsp — almonds