Step 1 / 14
Bring a pot of salted water to a boil, and cook the noodles according to the directions on the package.
Singapore Noodles
Ingredients (for 2 servings)
- 8 oz — noodles
- 1 tbsp — olive oil
- 1 whole — Onions
- 1 whole — Bell Peppers
- 1 lb — cabbage
- 1 whole — Ginger
- 1 clove — Garlic
- 2 whole — green onion
- 1 tsp — sea salt and black pepper
- 1 tbsp — sesame oil
- 3 tbsp — tamari
- 2 tsp — curry powder
- 1 tbsp — rice vinegar
- 1 tbsp — maple syrup