Sheet Pan Supper with Broccoli, Spuds, and Maple-Balsamic Chickpeas

Ingredients (for 4 servings)

• 1 lb — Sweet Potatoes
• 12 oz — small yellow or red potatoes
• 12 oz — Broccoli
• ¾ cup — Onions
• 2 tsp — Italian seasoning
• 1 tsp — sea salt
• ½ tsp — black pepper
• 1 tbsp — extra-virgin olive oil
• ¼ cup — balsamic vinegar
• 3 tbsp — maple syrup
• 1 tbsp — coconut aminos
• 15 oz — chickpeas
• ½ cup — pine nuts