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Scrambled Tofu Casserole with Mushrooms and Spinach

Scrambled Tofu Casserole with Mushrooms and Spinach
Step 1 / 15
In a very large skillet cook the first eight ingredients (through turmeric) over medium-high 7 to 8 minutes or until onion is translucent, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.

Ingredients (for 4 servings)

  • 2 cup — Onions
  • 16 oz — Crimini Mushrooms
  • 2 whole — Bell Peppers
  • ¼ cup — parsley
  • 12 clove — Garlic
  • 2 tsp — Oregano
  • 2 tsp — Thyme
  • 1 tsp — Turmeric
  • 2 whole — tofu
  • 2 cup — spinach or arugula
  • 2 tbsp — lemon juice
  • 1 tsp — salt
  • 1 whole — black pepper
  • 8 slice — wheat bread
  • ½ cup — cherry tomatoes
  • 1 whole — ketchup