Roasted Vegetable Pasta Salad (Vegan!)

Ingredients (for 2 servings)

• 1 whole — Bell Peppers
• 8 oz — Brussel Sprouts
• 1 whole — Onions
• 3 tbsp — olive oil
• 8 oz — fusili pasta
• 2 tbsp — red wine vinegar
• 2 tbsp — tahini
• 1 clove — Garlic
• 1 tsp — Basil
• 1 tsp — sea salt
• 1 whole — black pepper
• 1½ cup — chickpeas