Roasted Tomato and Red Pepper Soup

Ingredients (for 4 servings)

• 4 whole — tomatoes
• 3 whole — Bell Peppers
• 1 whole — Onions
• 3 clove — Garlic
• 4 oz — short-cut pasta
• 6 oz — Green Beans
• 2 whole — carrots
• 1 cup — Green Peas
• 1 tbsp — white wine vinegar
• 1 tsp — Oregano
• ¼ tsp — sea salt
• ⅛ tsp — black pepper
• 1 cup — plant milk
• 1 tbsp — parsley