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Roasted Poblano Salsa Verde (Sauce)

Roasted Poblano Salsa Verde (Sauce)
Step 1 / 8
To roast poblanos, use heatproof tongs to hold each pepper over an open flame on a gas stove top, rotating peppers frequently until skins are charred all over.

Ingredients (for 2 servings)

  • 2 whole — poblano peppers
  • 1 lb — tomatillos
  • 6 whole — scallions
  • 2 cup — Cilantro
  • 4 clove — Garlic
  • 1 whole — serrano chile
  • 1 tbsp — lime zest
  • 1 whole — sea salt