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Refried Bean Dip
US
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Heat the olive oil in a skillet over medium-high heat, then saute the onion, and jalapeno until they start to soften, about 4 minutes.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 whole
— Onions
2 whole
— Garlic
1 whole
— jalapeno
2 can
— pinto beans
1 tsp
— Cumin
¾ tsp
— sea salt
2 tbsp
— lime juice