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Red Beans & Quinoa
US
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Step 1 / 10
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Place the onion, bell pepper, and celery in a large saucepan over medium-high heat.
Ingredients (for 10 servings)
1 whole
— Onions
1 whole
— Bell Peppers
2 whole
— Celery
2 tbsp
— Garlic
1 tbsp
— Thyme
3 can
— kidney beans
4 cup
— vegetable broth
2 cup
— quinoa
1 whole
— sea salt
1 tsp
— red pepper flakes